Hotpot Singapore is a beloved dining tradition that brings friends and families together around a simmering pot of broth. Hotpot, also known as steamboat, is a go-to dining choice for many occasions—festive or everyday.

Across the island, hotpot eateries serve everything from classic herbal soups to fiery mala and innovative broths. Brands like Haidilao, Beauty in The Pot, and JPot have become household names.

Everyone enjoys selecting from a spread of meats, vegetables, seafood, and other tasty bites. Buffet-style or à la carte—there’s something for every appetite.

A highlight of any hotpot experience in Singapore is the sauce station. Each website person can mix their own perfect dip from a huge variety of sauces and condiments.

It’s a social event where cooking and eating happen together at the table. Some places operate till early morning, perfect for supper or midnight cravings.

From wallet-friendly joints in neighbourhoods to upscale venues in town, hotpot fits every budget here.

For true Singaporean dining culture, don’t miss out on a lively hotpot session with friends or family.